Indian Whisky's

Indian whisky is a distinctive spirit known for its rich flavors, smooth texture, and unique character influenced by India’s tropical climate. Unlike traditional Scotch or Irish whiskies, many Indian whiskies are made from a blend of malted barley and molasses-based spirits, though premium brands increasingly use 100% malted barley. The warm Indian climate accelerates the aging process, resulting in deeper colour and bolder flavours in a shorter time. Indian whisky often carries notes of spice, caramel, oak, and fruit, reflecting both local ingredients and international distilling techniques. Today, India is one of the largest consumers and producers of whisky in the world, with renowned brands like Amrut, Paul John, and Rampur earning global acclaim for their quality and craftsmanship.